Chef De Partie: Fresh Seasonal Menus - Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Cafe / Restaurant
Thomas Franks Ltd. is seeking a Chef De Partie for a term-time role at a Northampton location. You will join a 7-day operation with shifts 5 over 7 days, cooking from fresh ingredients and following brand standards for pupils and teachers.
Ideal candidates have CDP or junior sous chef experience, a passion for great food, and the ability to work efficiently in a busy kitchen while maintaining high hygiene standards.
The Chef De Partie:
Fresh Seasonal Menus in 7-Day Kitchen role at Thomas Franks Ltd. is now open for applications in Northampton, England, United Kingdom.
This role, Chef De Partie:
Fresh Seasonal Menus in 7-Day Kitchen at Thomas Franks Ltd., could be your next opportunity.
Are you ready to take on the Chef De Partie:
Fresh Seasonal Menus in 7-Day Kitchen role at Thomas Franks Ltd.?
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