Head Chef: Lead Mediterranean Concept to Rosette Standard
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager
Hiddenwell's new Mediterranean restaurant is seeking a Head Chef to lead the kitchen from pre-opening and shape a distinctive offering built around seasonal ingredients.
This 60-cover operation at Hoar Cross Hall, Staffordshire, aims to achieve Two AA Rosette standards. You will oversee menu development, kitchen leadership and cost controls while collaborating with the Restaurant Manager to deliver memorable guest experiences.
We are looking to fill the Head Chef:
Lead a New Mediterranean Concept to Rosette Standard position at Hiddenwell in England, United Kingdom.
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This posting is for the Head Chef:
Lead a New Mediterranean Concept to Rosette Standard role at Hiddenwell, based in England, United Kingdom.
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