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Job Description & How to Apply Below
As a Meat Cutter, you will be essential in our meat operations, responsible for providing superb customer service and maintaining high-quality meat displays.
Your role involves ensuring compliance with the Canadian Food Inspection Agency regulations and training new staff in meat preparation techniques, all in a fast-paced environment.
Key Responsibilities:
• Provide excellent customer service tailored to client needs
• Merchandise the meat section to enhance visibility
• Meet food safety and quality regulations consistently
• Conduct training for new employees in meat handling
• Collaborate with the Meat Manager for seamless operations
Requirements:
• Extensive knowledge of meat department processes
• Proven ability to work independently
• High School Diploma is essential
• Minimum of 12 months relevant experience
Join our team to excel in meat preparation and customer engagement in a vibrant department.
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