Meat Cutter

Job Summary

Provide customers with friendly and professional service while preparing meat products for purchase and displays in a fast‑paced environment.

• Provide customer service to meet customer needs.
• Merchandise the meat area if applicable.
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA).
• Adhere to and implement all applicable company standards.
• Provide technical training to new staff and clerks.
• Assist the Meat Manager/Clerk and Department Second Meat if applicable.

• Full knowledge of department operations and skills.
• Ability to work independently in a fast‑paced environment.
• High School Diploma.
• Minimum 12 months of experience.

Salary range: $19.00 - $23.00.

We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process.

Please note:

successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process.