Shift Manager

Join to apply for the Shift Manager role at McDonald’s.

This job allows you to lead and motivate a team in a fast‑paced food service environment. As a Shift Manager, you will be responsible for ensuring a high quality customer experience, managing employee performance, and maintaining operational standards.

• Lead shifts each week, ensuring customers receive a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during a shift to maintain quality, service, and cleanliness.
• Plan each shift, monitor performance, take actions to meet McDonald’s standards, and manage safety, security, and profitability.
• Communicate with the next Shift Manager to facilitate smooth handovers.
• Support department goals and meet shift targets.

• Previous leadership experience preferred, ideally in a restaurant, retail, or hospitality environment.
• Positive team player with a flexible schedule and passion for a fast‑paced environment.
• Must be 18 years or older to qualify for management positions.

• Competitive pay starting at $17.00 per hour up to $20.00 per hour based on experience.
• Flexible scheduling.
• Paid sick leave.
• College tuition assistance.
• Training and advancement opportunities.
• Employee discounts and free meals.
• Up to $3,000 in tuition assistance.
• Paid vacations.

• Lead critical internal functions including employee training, food safety, and inventory management.
• Delegate tasks and report results.
• Partner with the restaurant team to ensure safe and efficient operations.

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• Ability to provide solutions and make decisions in a fast‑paced environment.

By applying, you acknowledge that this position is for a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole responsible employer for all employment matters.

• Entry level

• Full‑time

• Management and Manufacturing
• Restaurants