Production Technician

The following content displays a map of the jobs location - Huntingdon, Cambridgeshire

Job Reference hotelchocolat/TP/1505/1237

Number of Positions:

1

Contract Type:

Permanent

Working Hours:

37.5

Location:

Huntingdon, Cambridgeshire

Closing Date:

23/10/2026

Job Category:

Manufacturing

Country:

UK Region

Division:

Operations

As we continue our mission to make people and nature happy through re-inventing chocolate, we’re looking for a Production Technician to join our Chocolate Manufacturing
Team on a permanent basis.

Our Production Technicians are vital in managing the production of our award-winning chocolates across several of our manufacturing lines – including the infamous Velvetiser. Responsibilities include ensuring that all machinery settings are correct, changing over equipment when necessary as well as mixing and depositing chocolate alongside monitoring samples. All of this helps us to continue manufacturing world class chocolates.

Shift Pattern:
Monday to Friday on a weekly rotating shift pattern of 6am - 2pm and 2pm - 10pm.

As well as a competitive salary and a range of company benefits including enhanced maternity and paternity leave and Company pension contributions, you’ll receive 50% discount on all products, and a 70% discount for you and your guests when you stay at our Rabot Estate hideaway on the paradise island of Saint Lucia.

The onsite location for this role is at our Factory ‘Hadley Park’, in Huntingdon
, Cambridgeshire, right in the heart of where our chocolates are made and where weekly, we can produce between 4 to 6 million of the chocolates we all know and love.

Hadley Park is just 5 minutes off the A141 and 1.3 miles from Huntingdon train station, with direct rail links to London King’s Cross.

• As subject matter expert for your area, utilise your knowledge and experience to operate the asset in an efficient and effective manner, in accordance with the production plan.
• Communicate with the Production Technicians of other departments, to ensure that filling arrives on the line for processing just in time.
• Communicate with other departments including Warehouse and Hygiene to ensure all materials, equipment, and resources are available before shift and during the day to complete the plan.
• Act as the ‘subject matter expert’ during trial runs, contributing to the trial, offering suggestions and providing feedback via the First Production Run log.
• Optimise the production plan by working with the Team Managers to recommend a run order that optimises the efficiency of the asset e.g. through reduction in changeovers.
• Demonstrate high levels of targeted performance in line with KPIs, communicating any risk to plan completion to your Team Manager.
• Maintain and update relevant reports for your asset: first production run log, SIC sheet, Live Knobel plan, process non-conformances.
• Changeover assets to the scheduled changeover time whilst demonstrating a high level of due diligence and attention to detail throughout assembly and dis-assembly of machine parts to eradicate damage to equipment.
• Championing reducing waste in your area, highlighting where overuse has become the norm, targeting a 100% Works Order attainment (no over or under-builds) and identifying wasteful activities.
• Handover your asset to the incoming shift to ensure zero downtime during shift change, ensuring the next shift has all the necessary information required for a successful shift ahead. Ensure the asset is handed over in a clean and operational state, as you would wish to find it.
• Abide by Hotel Chocolat’s Standard Operating Procedures: improve, update and create new SOP’s where required.
• Work closely with the Engineering team: minimising line downtime and supporting Root Cause…