General Manager

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Now Hiring General Managers!!

The General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for:

• Directing the daily operations of a restaurant
• Ensuring compliance with company standards in all areas of operation including: product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability
• Ensuring that the highest quality products and services are delivered to each customer
• Other duties as required or assigned

• Minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept, or be recommended by the current Area Manager.
• Effective oral and written communication skills; ability to calculate and analyze data; demonstrated leadership; and the ability to communicate with all levels.
• Ability to interpret Profit and Loss Statements and to be computer literate.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Food & Beverages