General Manager; E. Imperial Hwy

Job Description

Job Duties:

• Operate all equipment.
• Stock ingredients from delivery area storage, work area, and walk‑in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car to customer door.
• Deliver flyers, door hangers, and marketing materials.

Training: Orientation and on‑the‑job training provided.

Communication

Skills:

Ability to comprehend and provide correct written instructions; ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.

Essential Functions /

Skills:

• Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).
• Make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination between eye and hands/fingers for rapid, accurate, precise movements.
• Enter orders using a computer keyboard or touch screen.

Work

Conditions:

• Exposure to varying and sometimes adverse weather conditions when removing trash or performing outside tasks.
• In‑store temperatures range from 36 °F in cooler to over 90 °F in some work areas.
• Sudden temperature changes in work area and while outside.
• Fumes from food odors and exposure to commercial dust.
• Cramped quarters, walk‑in cooler, hot surfaces/tools up to 500 °F or higher.
• Sharp edges and moving mechanical parts.

Sensing: Talking and hearing on telephone; near and mid‑range vision for most in‑store tasks; depth perception; ability to differentiate between hot and cold surfaces.

Temperaments: Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Demands:

• Standing:
  Most tasks performed from a standing position, walking surfaces include ceramic tile “Bricks” with linoleum in food process areas; work surface height 36‑48 in.
• Walking:
  Typically short distances over short durations.
• Sitting:
  Paperwork completed at a desk or table.
• Lifting:
  Bulk product deliveries up to 60 lb, cases up to 3 ft × 1.5 ft, stacked on shelves up to 72 in high.
• Carrying:
  Items up to 30 lb; canisters up to 7 lb; pizza dough trays about 12 lb.
• Pushing:
  Trays on dolly approx. 7‑10 lb to push.
• Climbing:
  Occasionally navigate stairs or ladders.
• Stooping/Bending: 30‑45 s at a time, repeated during the day.
• Crouching/ Squatting:
  Occasionally to stock shelves and clean low areas.
• Reaching:
  Up, down, forward; above 72 in occasionally.

Hand Tasks: Eye‑hand coordination essential; frequent use of forearms and wrists; manipulating pizza peel, rolling cutter, cardboard pizza boxes; grasping cans, phones, cutters, and pizza peels.

Required Qualifications:

• Valid Driver’s License with a safe driving record that meets company standards.
• Access to an insured vehicle for delivery.
• Navigation skills to read maps, locate addresses, and navigate adverse terrain and multi‑story buildings.
• Ability to carry pizzas, sides, and beverages while performing walking and climbing duties.
• Drive company products within a designated delivery area; may make several deliveries per shift.