Line Cook-Waypointe

Overview

Line Cook - Waypointe at Barcelona Wine Bar. The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is produced in a timely fashion and of high quality
• Clean up station and manage leftovers or unsafe food according to the chef
• Stock inventory of stations
• Ensure compliance with nutrition and sanitation regulations

• Cooking experience
• Clear understanding of menu items
• Ability to prep ingredients responsibly
• Strong grasp of various cooking methods, foods, equipment, etc.
• Ability to multitask in a high-volume kitchen
• Basic math and written communication skills

• Handle hot and cold work conditions during food preparation
• Reach, bend, lift, and carry items up to 30 lbs
• Stand and move around for the duration of the shift

• Location:
  
  White Plains, NY
• Salary: $18.00-$25.00 per hour
• Employment type:
  
  Full-time
• Seniority level:
  Entry level
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

Note:

This description reflects responsibilities and requirements for the Line Cook role at Barcelona Wine Bar.