Breakfast Attendant

Join Our Team at the Tru by Hilton, Norwalk, Iowa!

Be part of the Hotel Opening Team Tru by Hilton, Norwalk, Iowa is seeking a Hotel Breakfast Attendant!

About Us

Be part of the Opening Team at the Tru by Hilton Norwalk Iowa, working at the Tru by Hilton offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, benefits like health insurance and discounted hotel stays, and a supportive, team-oriented work environment. We are seeking a Hotel Breakfast Attendant to open this impressive new hotel that will encompass 42,000 square feet and feature 83 guest rooms across four stories.

Guests can look forward to amenities including an indoor pool, a patio area, and a stunning local wall mural that highlights the rich culture of Norwalk.

Why This Role?

Working as the Hotel Breakfast Attendant at the Tru by Hilton offers a rewarding opportunity to be part of a dynamic hospitality team. The Hotel Breakfast Attendant allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out.

What’s In It for You?

Comprehensive Benefits:
Medical, Dental and Vision
Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
Time Off:
Vacation, Personal Days, and Holiday pay
Exclusive Discounts:
Hotel, food, and beverage savings for personal travel
Professional Growth:
Online training courses and Commonwealth University
Additional Support:
Employee Assistance Program, jury duty leave, bereavement leave, and more

Key Responsibilities for the Hotel Breakfast Attendant include:

The Hotel Breakfast Attendant is responsible for ensuring guests have a positive dining experience during breakfast service
Food Preparation and Presentation

• Prepare and set up the breakfast buffet or menu items.
• Ensure food is fresh, properly displayed, and replenished as needed.
• Follow food safety and sanitation standards.

Guest Service

• Greeting guests warmly and address their questions or needs.
• Assist with special requests (e.g., dietary restrictions).

Cleaning and Maintenance

• Keep the breakfast area clean and organized, including tables, counters, and buffet stations.
• Restock supplies like plates, utensils, and condiments.

Inventory and Restocking

• Monitor inventory and report low supplies to management.
• Assist with receiving and storing deliveries.

Compliance

• Adhere to health and safety guidelines.
• Follow hotel policies and maintain a welcoming atmosphere for guests.

What We are Looking for in a Hotel Breakfast

• High school diploma or equivalent
• Previous experience in food service, hospitality, or customer service (preferred).
• Friendly and welcoming demeanor.
• Ability to interact professionally with guests and address their needs.
• The ability to manage multiple tasks efficiently in a fast‑paced environment.
• Basic understanding of food safety and sanitation guidelines.
• Ability to prepare and handle food safely.
• Willingness to work collaboratively with coworkers.
• Flexibility to adapt to changing tasks or guest demands.

Applicants should have flexibility to work weekends & holidays

Why Commonwealth Hotels?

Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.

Explore Our Hotel

At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.

Join us in shaping the future of hospitality in Norwalk, Iowa! Apply today!

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