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E&I​/Instrumentation & Controls Technician; Nights

Job in Norwalk, Warren County, Iowa, 50211, USA
Listing for: Michael Foods
Full Time position
Listed on 2025-12-31
Job specializations:
  • Manufacturing / Production
    Maintenance Technician / Mechanic, Electrical Engineering
Job Description & How to Apply Below
Position: E&I / Instrumentation & Controls Technician (2-2-3 Schedule Nights) SIGN ON BONUS

E&I / Instrumentation & Controls Technician (2-2-3 Schedule Nights) SIGN ON BONUS – Michael Foods

SOLICITATION:
Apply now for the E&I / Instrumentation & Controls Technician (2-2-3 Schedule Nights) SIGN ON BONUS role at Michael Foods.

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael Foods, Inc. located in Norwalk, Iowa, a suburban area in the Des Moines metropolitan region. We produce high quality precooked egg patties and various French Toast products.

Summary

This position is for nights (2-2-3 schedule). We offer a sign‑on and annual bonus, and we also provide college reimbursement for courses while employed. The Maintenance Electrician L1 (MEL1) provides both Maintenance and Reliability services within the plant, executing with excellence and assisting critical electrical/instrumentation asset health improvement efforts. The MEL1 will partner with plant maintenance, operational, and support teams to achieve results, focusing on execution of electrical/instrumentation PM, PDM, RCM, Precision CM, and Operator Care Programs.

Additional duties may include equipment installation, troubleshooting, adjustments, startups, and process improvement projects. The candidate must be a self‑starter willing to accept electrical/instrumentation reliability and process responsibility and KPI results. The role must comply with safety work rules and reinforce Safety as a Core Value, ensuring Food Safety & Quality policies are followed and complied with to reduce product and process variability.

Availability for scheduled night, weekend and holiday shifts is required.

Duties And Responsibilities
  • Participate with electrical/instrumentation maintenance team members and tasks to ensure personal safety, quality, delivery, and cost, are continuously being improved to achieve company objectives. Be an active member who contributes to the advancement of the MFI & ARM culture.
  • Actively learn and champion Precision Maintenance® techniques ensuring procedural compliance and that job tolerances are met.
  • Actively participate in critical electrical/instrumentation equipment maintenance training for maintenance personnel.
  • Actively participate in following reliability procedures for critical electrical/instrumentation spares and parts.
  • Actively participate in following quality commissioning procedures for critical rebuilt or new electrical/instrumentation equipment.
  • Actively learn and participate during critical electrical/instrumentation maintenance assignments.
  • Actively learn and participate in electrical/instrumentation troubleshooting tasks.
  • Utilize MFI approved CMMS to manage, document, and support electrical/instrumentation reliability reporting and decision making. This will be accomplished through the guidance of MFI ARM standards.
  • Keep accurate and up-to-date records as required.
  • Provides input for root cause analysis (RCA) and Reliability Centered Maintenance to create an environment of continuous asset reliability improvement.
  • Promote, and foster Michael Foods culture, values, and principles.
  • Act as a role model by demonstrating safe work behaviors. Assumes personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
  • Adheres to Quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports on any conditions or practices that may adversely affect food safety and quality.
  • Always ensures required regulatory compliance.
  • Perform other duties as assigned.
Qualifications
  • High school diploma or general education degree (GED) or equivalent.
  • Associate’s degree or two‑year technical certificate, and/or a relevant combination of experience which demonstrates electrical/instrumentation technical aptitude.
  • 2…
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