Residential Kitchen & Nutrition Specialist — Part-Time

A community health organization in Norwich, CT, is seeking a part-time Food Service Worker to oversee meal planning and preparation for a Sub-Acute Residential program. The role involves ensuring nutritional standards, providing education to residents on cooking and healthy eating, and monitoring medication compliance. Candidates should possess a high school diploma, a minimum of two years of cooking experience, and a valid driver’s license.

Competitive hourly compensation ranges from $18.38 to $18.81 based on experience.
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