Junior Sous Chef

Junior Sous Chef - Norwich

At Cosy Club Norwich, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

As one of our Junior Sous Chefs, you could earn in the region 40,000 per year:

• Base Salary: Up to 33,000 per year depending on experience
• Tronc: Estimated between 6.5k - 8.5k per annum
• Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre‑approval required

In addition to the above you'll receive:

• A commitment to prioritise your work life balance and respect of your time off.
• Two days off a week and one weekend off every six weeks.
• Unlimited 50% off staff discount across our 300 Cosy Clubs, Lounges and Brightsides
• Power over your pay with Wagestream.
• Christmas Day off!
• A meal on shift... no matter the length.
• Enhanced maternity/paternity benefit (according to length of service).
• Focus on your development and progression and a clear understanding on how you are able to do this.
• An invitation to the most talked‑about staff party in hospitality
  - Loungefest!

Most importantly we will ensure you are made to feel welcome at Cosy Club.

You must have experience in cooking and preparing from fresh in high volumes, and be very organised. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence. You will be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship.

Interested?

Apply today and be part of our growing business!