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Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef

Job in Norwich, Norfolk County, NR2, England, UK
Listing for: Marston's PLC
Part Time, Per diem position
Listed on 2026-08-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Culinary, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18000 - 24000 GBP Yearly GBP 18000.00 24000.00 YEAR
Job Description & How to Apply Below

Marston’s PLC is looking for a Commis Chef to join our team. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen.

As a Commis Chef you’ll work in a fast-paced team, support day-to-day kitchen operations, and deliver great, hot food to spec every time. We’ll support your career with our DNA pathway toward Sous Chef, plus apprenticeship options, flexible and part-time hours, and benefits across our local pubs.

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