Lead Sous Chef: Creative Kitchen Leader & Growth Driver
Listed on 2026-09-29
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Restaurant/Food Service
Hotel Kitchen
Aimbridge Hospitality EMEA is seeking a skilled Sous Chef for Holiday Inn Bournemouth to lead a busy kitchen, support the Head Chef, and help drive menu development while maintaining top quality and profitability.
You will mentor junior chefs, ensure food safety, stock control and collaborate with hotel teams to deliver memorable guest experiences. This role offers hands-on leadership with clear career development in a supportive culture.
We are looking to fill the Lead Sous Chef:
Creative Kitchen Leader & Growth Driver position at Aimbridge in England, United Kingdom.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in England, United Kingdom.
This opportunity is part of our work in Other.
We aim to respond to suitable candidates as soon as possible.
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