Fine Dining Sous Chef – Farm-to-Fork Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Chef Results Ltd is recruiting a Sous Chef for an independent family-run hospitality complex in the Hertfordshire countryside. You will work in the fine dining restaurant alongside a talented team, supporting the Head Chef and stepping in when required.
The role offers a generous benefits package, a farm-to-fork ethos using local ingredients, and a 45-hour week with good work-life balance. Applicants should have prior experience in a similar 4-star hotel with fine dining, a real passion for
As a Fine Dining Sous Chef – Farm-to-Fork Kitchen, Progression, you will play an important part at Chef Results Ltd in England, United Kingdom.
We are looking to fill the Fine Dining Sous Chef – Farm-to-Fork Kitchen, Progression position at Chef Results Ltd in England, United Kingdom.
The Fine Dining Sous Chef – Farm-to-Fork Kitchen, Progression role at Chef Results Ltd is now open for applications in England, United Kingdom.
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