Hands-On Sous Chef — Lead Kitchen & Menu Innovation
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Village Hotels is seeking an Assistant Kitchen Manager / Sous Chef to support the Kitchen Manager in a fast-paced hotel kitchen. You will help deliver a brand-led menu, uphold high food standards and manage food and payroll cost with a hands-on approach.
Ideal candidates will be friendly, positive, able to guide the team, stay calm under pressure and contribute to a lively, inclusive work environment across our busy hotel operations from coast to coast.
This is a great opening to take on the Hands-On Sous Chef — Lead Kitchen & Menu Innovation role at Village Hotels.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in England, United Kingdom.
This opportunity is part of our work in Other.
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