Junior Sous Chef: Fast-Track to Leadership & Perks
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering
Southampton Harbour Hotel is seeking a Junior Sous Chef to join our busy kitchen, delivering fresh, quality dishes in a high-volume restaurant. You will be part of a team that prides itself on consistency, pace, and flair in service.
You will need a minimum of two years’ experience at Chef de Partie level; this role may suit a Senior Chef de Partie seeking their first Junior Sous position. Benefits include meals on duty, staff discounts, and clear progression opportunities.
This role, Junior Sous Chef:
Fast-Track to Leadership & Perks at Southampton Harbour Hotel, could be your next career step.
The advertised compensation is 26.000 - 34.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Junior Sous Chef:
Fast-Track to Leadership & Perks role in the description above.
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