Pastry Chef de Partie — Fine Dining Desserts & Banquets
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Cafe / Restaurant -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen, Cafe / Restaurant
The Red Carnation Hotel Collection is seeking a talented Chef de Partie – Pastry to join our luxury Mayfair hotel kitchen. You will set up and run the pastry section, produce high end desserts for à la carte, banqueting and afternoon tea, and work closely with the Executive Head Chef.
The role requires proven pastry experience in fine dining or luxury hotels, strong technique, creativity, and the ability to perform under pressure.
Are you ready to take on the Pastry Chef de Partie — Fine Dining Desserts & Banquets role at The Red Carnation Hotel Collection?
We would love to welcome a new Pastry Chef de Partie — Fine Dining Desserts & Banquets to our team in England, United Kingdom.
For the Pastry Chef de Partie — Fine Dining Desserts & Banquets position at The Red Carnation Hotel Collection, we are reviewing applications now.
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