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Sous Chef – Lead Fresh-Food Pub Kitchen & Seasonal Menus
Job in
Norwich, Norfolk County, NR2, England, UK
Listed on 2026-10-06
Listing for:
Chef Results Limited
Seasonal/Temporary
position Listed on 2026-10-06
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
Chef Results Limited is recruiting a Sous Chef for a popular country pub with a busy dining operation. You will work alongside the Chef Patron with a view to taking control of the kitchen in the future, contributing to seasonal menus and the specials board.
The role suits a hands-on candidate with strong cooking skills, leadership ability, and the creativity to design new dishes. You will join a small team of up to 3 chefs, with uniform provided and meals on duty.
This is an excellent opening to take on the Sous Chef – Lead Fresh-Food Pub Kitchen & Seasonal Menus role at Chef Results Limited.
We are seeking a motivated Sous Chef – Lead Fresh-Food Pub Kitchen & Seasonal Menus to join Chef Results Limited in England, United Kingdom.
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