Temp Sous Chef: Lead in Fresh-Food Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Chef Results Limited is seeking a temporary Sous Chef to join the kitchen team at a Retirement Village. You will assist in running the kitchen, support the head chef, and help develop your managing skills in a quality dining environment.
Candidates must have a DBS completed within the last year, hold a current Level 2/3 Food Hygiene certificate, be eligible to work in the UK, and bring a fresh-food kitchen background with strong communication and a can-do attitude.
This posting is for the Temp Sous Chef:
Lead in Fresh-Food Kitchen role at Chef Results Limited, based in England, United Kingdom.
The Temp Sous Chef:
Lead in Fresh-Food Kitchen role at Chef Results Limited is now open for applications in England, United Kingdom.
Join us at Chef Results Limited as our next Temp Sous Chef:
Lead in Fresh-Food Kitchen in England, United Kingdom.
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