Junior Sous Chef Fine-Dining Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
The Berkeley in London is seeking a Sous Chef to support the management of all food production for our guests across the hotel and events. You will help supervise preparation of daily dishes and banqueting, check deliveries and liaise with Purchasing to maintain quality.
You’ll motivate the brigade, help ensure outstanding service and adherence to LQA standards, and work with the Exec Chef to deliver memorable guest experiences.
This posting is for the Junior Sous Chef:
Growth & Fine-Dining Kitchen role at Maybourne Hotel Group, based in England, United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Junior Sous Chef:
Growth & Fine-Dining Kitchen role in the description above.
We appreciate your interest in this position.
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