Chef de Partie - Luxury Hotel Kitchen Leader
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Harbour Hotels is offering a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. You will be capable of running your own section in the kitchen and maintaining the high standards expected across our properties.
At least 6 months experience as a Chef de Partie is preferred, ideally with a Rosette background. We provide excellent progression opportunities, on‑the‑job training, meals on duty, and hotel stay/discounts across the Harbour
Our team is growing, and we are hiring a Chef de Partie
- Luxury Hotel Kitchen Leader in England, United Kingdom.
Consider building your career as a Chef de Partie
- Luxury Hotel Kitchen Leader at Southampton Harbour Hotel.
The Chef de Partie
- Luxury Hotel Kitchen Leader position in the Other field is open for applications.
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