Lecturer in Front

Lecturer in Front House (Variable Hours)

Location:

Cross College/Salisbury Salary:
Unqualified Lecturer: £22.08 per hour plus holiday pay, Qualified Lecturer: £26.48 per hour plus holiday pay Are you passionate about hospitality and customer service and keen to inspire the next generation of hospitality professionals? Are you an experienced Front of House professional looking for flexible teaching opportunities, or an established lecturer seeking a role around your other commitments? Join Wiltshire College & University Centre and help students develop the knowledge, confidence, and practical skills they need to progress into careers across the hospitality industry or further study.

We're particularly interested in candidates with experience in Further Education (FE), restaurants, hotels, bars, cafés, catering, food and beverage service, events, customer service, or related hospitality sectors. If you're passionate about delivering exceptional customer experiences and want to share your industry expertise, we'd love to hear from you.

Please note:

This is a Variable Hours position, with teaching hours dependent on curriculum delivery.

What We Offer Salary:
Unqualified Lecturer: £22.08 per hour plus holiday pay Qualified Lecturer: £26.48 per hour plus holiday pay Contract Type:
Variable Hours (Currently hours available in Trowbridge on a Tuesday and Salisbury on a Wednesday, up to 15 hours per week) Hours offered as required during term time, subject to curriculum delivery and student recruitment. Outstanding Benefits Teachers' Pension Scheme Generous Holiday Entitlement Employee Assistance Programme Free On-Site Gyms Lifestyle Discounts Cycle-to-Work Scheme Professional Development and CPD Opportunities Additional perks including discounted meals and local attraction offers A flexible and rewarding opportunity to inspire future hospitality professionals.

What You'll Do Teach and assess students studying Front of House and Hospitality programmes Deliver engaging practical and theoretical lessons covering food and beverage service, restaurant operations, customer service, and hospitality standards Demonstrate professional Front of House techniques, including table service, customer interaction, food and beverage knowledge, and service delivery Develop lesson plans and assessment strategies that support learner achievement Bring industry knowledge and real-world experience into the classroom and practical learning environments Support enrichment activities, industry visits, competitions, and employer engagement Keep learning current with hospitality trends, customer expectations, technology, and industry developments Provide pastoral support and contribute to enrolment and induction Maintain high standards of safeguarding, health and safety, food hygiene, and professional practice Work collaboratively with colleagues to deliver an outstanding learner experience What You'll Bring A Level 3 qualification or higher in Hospitality, Food and Beverage Service, Restaurant Management or a related subject and/or substantial relevant industry experience.

Relevant Front of House or hospitality industry experience Good knowledge of restaurant operations, food and beverage service, customer service, and hospitality standards An understanding of professional service techniques and the importance of delivering an excellent customer experience Excellent communication and interpersonal skills A passion for helping learners develop their confidence, practical skills, and career ambitions Teaching qualifications are welcomed but not essential—we welcome experienced industry professionals looking to move into education ?

Why Become a Lecturer? Flexibility to balance teaching with industry or personal…