F&B Leadership: Hotel Food & Beverage Lead
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Hospitality / Hotel / Catering
Food & Beverage
Job Description & How to Apply Below
Aimbridge Hospitality’s EMEA division is seeking an experienced Food and Beverage Manager to oversee all aspects of the hotel’s food and beverage operations. You will recruit, manage staff, develop menus, monitor inventory and budgets, and ensure health and safety standards are maintained.
Leadership, communication, and industry knowledge are essential. You will work with Aimbridge’s pillars of People, Product, Guest, Performance to deliver outstanding guest experiences and drive revenue through
Consider building your career as a F&B Leadership:
Hotel Food & Beverage Lead at Interstate Europe Hotels & Resorts.
The position is based in Nottingham, England, United Kingdom.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 32.000 - 52.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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