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QA Supervisor

Job in Nottingham, Nottinghamshire, NG1, England, UK
Listing for: The Compleat Food Group
Full Time position
Listed on 2026-09-21
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 30000 - 40000 GBP Yearly GBP 30000.00 40000.00 YEAR
Job Description & How to Apply Below

To ensure that food quality standards are set and maintained in the manufacturing environment which can deliver the specified standard of product to the customer all the time every time, within the requirements of the law and good manufacturing practice.

Key

Duties & Responsibilities:
  • Ensure that all QA activities are carried out in a safe manner. Investigate any safety concerns connected with QA Activities.
  • To support the production team on resolving product food safety and quality issues and maintaining consistency across all shifts.
  • To support the management team during external audits/customer visits - either through shop floor presence or documentation acquisition and presentation.
  • Ensure QA audits of paperwork are consistent across all shifts.
  • To undertake audits on processes, documentation, and procedures to verify compliance to the Food Safety/Quality Management procedures and to follow up and verify actions.
  • To support investigations with QA Operations, Hygiene or Engineering staff into specific incidents i.e. foreign body contamination, quality rejections, Microbiological or Nutritional issues or Internal or External Panel issues.
  • Problem solve issues with X-Ray /High and Low Risk Check-weighers/Auto coding systems and log issues with learning.
  • To ensure QA's complete all tasks as per schedule and that QA completed paperwork is audited and filed accordingly.
  • Ensure best methodology is in use across shifts to ensure consistency and time management.
  • Develop QA staff so that audits / sampling/ paneling etc. are carried out in the same manner by all staff and that actions are consistent and reports of findings and action are consistent across shifts.
  • To support the Development Team during the concept to launch process to ensure all new products, once launched, comply with all current systems. Specifically ensuring that all Tares, Check-weighers, Foreign Body detectors and QA paperwork changes are in place before launch.
  • Management of the use of the External Laboratory services used to ensure that product lists and suites are updated to ensure a smooth running of day to day sampling procedures.
  • To contribute to development of new working methods and actively participate in continuous improvement;
  • To contribute possible solutions to operational problems and to progress appropriate solutions.
  • Highlight training needs of self and others to support the development of the sites performance and improve skill levels.
  • Working effectively as a member of the Technical team, supporting colleagues with their work.
  • Deputise for and provide cover for other members of the QA team in their absence.
  • Developing and maintaining effective relationships with all departments.
  • To complete all tasks as directed by the Quality Manager and Technical Manager
  • To undertake ad hoc projects as required.
  • To ensure adhoc projects of QA team are captured and that deadlines and objectives are met to correct level.
  • To be responsible for ensuring compliance with all legislation, company (and where appropriate customer) policies and requirements in respect of food safety, environment protection and health and safety., We are committed to Fairness, Equity, Inclusivity, and Respect, we ensure all colleagues can thrive by bringing their whole selves to work. As an equal opportunity's employer, we provide all the support you need to succeed.

Contact us with any questions about Diversity & Inclusion or accessibility during the application process.

Internal audit experience
  • Intermediate Food Hygiene certificate level 3
  • Relevant food manufacturing experience
  • Ability to use computer programmes including word, excel and related technical IT packages
  • HACCP principles and practice
  • Allergen awareness-implications / related to labelling
  • Nutritional awareness
  • Shelf-life determination awareness
  • Hygiene and disinfection principles
  • Basic micro awareness
  • Principles of risk assessment
  • Legal labelling
    -basic requirements
  • Basic knowledge of Weight legislation
  • Knowledge of technical KPIs

At The Compleat Food Group, we're proud to be a food business built on purpose and passion. Formed in 2021, we're on a mission to create Food to Feel Good - great quality, tasty and affordable food that people love to eat.

We're home to some of the UK's most exciting and loved food brands, including Wall's Pastry, Pork Farms, Wrights, The Real Yorkshire Pudding Co., unearthed, Vadasz, Squeaky Bean, Palace Culture, and Harvey & Brockless. Alongside our branded portfolio, we're a leading supplier of delicious own-label pastry,…

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