HEAD CHEF

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• Reduced hours in off season – Straight shifts
• Meals on duty – From menu
• Free parking
• 28 days holiday – Christmas Day off

Why choose our Client?

This Chichester based Riverside café, is a busy but organised operation, were the Spring and Summer months are key to the business. As the Chef / Kitchen Manager you will oversee the running of the Café, lobster shack and Also the pizza oven station. They open 7 days a week for breakfast, lunch, afternoon tea and dinner. Offering a selection of different offerings, from sandwiches and snacks to lunch time classics and a fantastic evening bistro menu with daily changing specials.

Chef / Kitchen Manager –
What’s involved?

• The Kitchen Manager whilst reporting to the Exec Chef will have overall responsibility of the daily operations of the Kitchen, outside catering outlets such as pizza oven and separate on site coffee shop.
• The Kitchen Manager will deal with purchasing, suppliers and maintaining a target GP
• The Kitchen Manager with the assistance of the Group Executive Chef will create and produce seasonal menus which will offer a balance of dishes for a variety of customer types
• The Kitchen Manager will lead and inspire a team of Chefs, developing and training them to have passion and pride in their craft

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

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Created on 04/07/2025 by TN United Kingdom