Chef - Buffet Restaurant

About The Role

We’re looking for experienced Chefs to join the Butlin's Buffets team based in Skegness.

You will be supporting the Junior Kitchen Manager and overseeing the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, adhering to health and safety regulations, and demonstrate these responsibilities as a behavioural standard to the commis chefs you will lead, train and mentor. This is a 35 hour role, working 5 days a week including weekends, paid fortnightly.

Breakfast shifts are 4am–12pm;
Dinner shifts are 11am–7.30pm. Flexibility is essential to meet the needs of the business and support the team. Live-in accommodation may be available for those over 18 relocating to the area, subject to a DBS check.

• Experience in a similar level of kitchen operation.
• Hard working, determined, reliable and organised.
• Energetic, enthusiastic, high spirited and fun-loving.
• Passed Level 3 Food Safety qualification.
• Confident in leading a team, continually delivering high standards in a fast-paced and busy kitchen.
• Responsible for managing margins, controlling costs, and ensuring health, safety and hygiene.

At Butlin’s, we’re all about fun, excitement and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year. Our culture is built on three mighty values: create smiles, get stuck in, and care for each other. If you want a role where you can bring joy to guests and be part of a supportive team, this could be the perfect fit.