Demi Chef De Partie – CG

Overview

A Demi Chef de Partie is required for this recently refurbished, award winning boutique hotel which boasts a great reputation not only for its food but also for its destination. The Demi Chef de Partie will need to work closely with a talented and friendly team to ensure service times run smoothly and the kitchen high standards are maintained. The restaurant serves 3 AA Rosette fine dining a la carte and tasting menus from 6.30 to 8.30 each evening, Sunday lunches, and afternoon teas.

The menus are regularly changing and consist of modern British dishes cooked to award winning standards, using fresh seasonal produce locally sourced.

A very strong Commis Chef or Demi chef de Partie who have good experience working in high quality, fresh food kitchens. It is essential that you have had good solid training in classics and modern techniques. A chef who is looking to enhance their career in a professional but laid-back kitchen.

• Uniform Provided
• Straight Shifts
• Service Charge
• Meals on Duty
• Accommodation Available
• Excellent Opportunity

* This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to  and our consultant Chris Gill will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.