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Junior Sous Chef - Balanced , On-Site Kitchen Leader

Job in Nottingham, Nottinghamshire, NG1, England, UK
Listing for: Woodborough Hall
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef - Balanced Hours, On-Site Kitchen Leader
A hospitality venue in Nottingham is seeking a dedicated kitchen manager to handle daily kitchen operations. The role focuses on food preparation, quality assurance, and staff supervision while fostering a creative environment for new dishes. The ideal candidate will possess strong culinary skills and excellent organizational abilities, ensuring high food quality and safety standards are consistently met. This is a full-time position offering a balanced work schedule.
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