Cook; St Thomas Catholic Science College

Closing date: 08 March 2026

An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.

Are you passionate about food and enjoy working as part of a team? We are currently recruiting for a Cook to work as a valued member of our dedicated kitchen team.

Duties will include the preparation of food and the cooking of meals, serving meals, assisting with weighing up, stocktaking, checking deliveries and cash reconciliation.

The post holder will also be required to deputise for the Unit Supervisor when they are absent which may involve some clerical work.

As a Cook you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.

Provisional Interview Date: 18 March 2026