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Ambitious Sous Chef: Lead Opening & Kitchen Team

Job in Nottingham, Nottinghamshire, NG1, England, UK
Listing for: Baresca
Full Time position
Listed on 2026-08-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 38000 - 46000 GBP Yearly GBP 38000.00 46000.00 YEAR
Job Description & How to Apply Below

Baresca Nottingham is seeking an experienced, driven Sous Chef to support the Head Chef in opening and running the kitchen. This hands‑on leadership role rewards standards, consistency, and team development while delivering food to brand specification from day one.

You’ll lead service in the Head Chef’s absence, help recruit and train a strong kitchen team, manage ordering and costs, and ensure allergen and food safety compliance as well as a 5
* EH rating.

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