×
Register Here to Apply for Jobs or Post Jobs. X

Sous Chef - Lead Line & Elevate Kitchen

Job in Nottingham, Nottinghamshire, NG1, England, UK
Listing for: Marston's PLC
Full Time position
Listed on 2026-08-25
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 26000 - 34000 GBP Yearly GBP 26000.00 34000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - Lead the Line & Elevate the Kitchen

Marston's PLC in Nottingham is seeking a Sous Chef to join our team, putting you in the thick of the kitchen action as second in command to the Head Chef and ensuring hot, quality dishes are presented to the pass on time.

You will help run the line during service, support the Head Chef across all kitchen operations, and develop a passionate, skilled team. We offer a supportive, people-first environment with clear advancement pathways.

#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary