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STCW-Certified Maritime Sous Chef Fine-Dining Lead
Job in
Nottingham, Nottinghamshire, NG1, England, UK
Listed on 2026-08-28
Listing for:
Silversea
Full Time
position Listed on 2026-08-28
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Silversea in the United Kingdom is seeking an experienced Sous Chef to lead daily operations in a luxury cruise kitchen. You will oversee food preparation, menu planning, and station execution across multiple galley sections, ensuring consistency with recipes and presentation.
You will manage, schedule, and train Chef de Parties and Cooks, coordinate special dietary needs, and maintain rigorous sanitation and inventory controls in line with maritime regulations.
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