Sous Chef Escabeche West Bridgford, NGAU escabeche, Bridgford Road NGAU

Permanent escabeche, 25-27 Bridgford Road, Nottingham NG2 6AU

Escabeche is an independent, family-run restaurant & bar group built on genuine hospitality, great tapas, and even better people.

We’re excited to be bringing the spirit of Barcelona to West Bridgford and are looking for an experienced, driven, and people-focused Sous Chef to support the Head Chef in leading the kitchen for our new opening.

This is a hands-on leadership role for a Sous Chef who thrives on standards, consistency, and developing strong kitchen teams, while delivering food to exact brand specification from day one.

• Brand-new opening with the chance to shape the kitchen from the start
• Independent, family-run business with involved, supportive directors
• Values-led culture where people come first

25% off food at our restaurants, annual management awards, birthday card & gift, supplier trips, meals on duty, opportunity to progress, company pension, long service awards, Christmas Day & Boxing Day off

We are a family business and care deeply about positivity, ownership, kindness, and teamwork
. Culture matters as much to us as performance.

• Support the Head Chef in the successful opening and day-to-day running of the kitchen
• Deliver food quality, presentation, and consistency in line with Baresca standards
• Lead service in the Head Chef’s absence, ensuring pace, accuracy, and communication
• Help recruit, train, and develop a strong kitchen team with a focus on attitude and values
• Support ordering, stock control, GP, and kitchen cost management
• Ensure all allergen, food safety, and due diligence systems are followed accurately
• Maintain high standards to support a 5
  * Environmental Health rating
• Work closely with the Head Chef, General Manager, and wider team to deliver heartfelt hospitality
• Contribute to menu development and specials

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Passionate about fresh food, standards, and consistency
• A calm, organised leader who supports and develops others
• Strong understanding of kitchen operations and cost control
• Takes pride in their work and ownership of their section and team
• Ambitious and keen to grow into a Head Chef role in the future

• Up to £1,000 achievable performance bonus