Deputy General Manager Escabeche NGAU Restaurant - Front of House
Listed on 2026-09-20
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Restaurant/Food Service
Server/Wait Staff, Bar/Bartender, Restaurant Manager, Food & Beverage
Escabeche is a buys independent, family-run restaurant & bar built on genuine hospitality, bold Spanish flavours, and great people.
Located in the West Bridgford, we’re looking for a charismatic, energetic, and people-focused Deputy General Manager to help lead our restaurant and bar.
This is a key leadership role within the business, perfect for someone who loves hospitality, thrives on creating atmosphere, and naturally brings energy to a room. We’re looking for a genuine host — someone who can inspire a team, build relationships with guests, and help create the kind of restaurant & bar people can’t wait to come back to.
You’ll work closely with the General Manager to continue building a fun, positive, and high-performing team culture centred around warmth, personality, and heartfelt hospitality.
Why Join Us:Join a busy, well-loved independent restaurant & bar
Family-run business with involved, supportive directors
Values-led culture where people come first
What are we about:We are a family business and care deeply about positivity, ownership, kindness, and teamwork. Culture matters as much to us as performance.
We believe great hospitality is about energy, personality, and making people feel genuinely welcome. Skills can be taught — attitude and character are everything.
The Role:Support the Restaurant Manager in the day-to-day running of the restaurant & bar
Lead from the floor during service, creating a warm, lively, and memorable guest experience
Bring energy and positivity to every shift, helping set the tone for the team
Build strong relationships with guests and create a loyal following
Support the recruitment, training, and development of a happy and motivated team
Maintain high standards of service, atmosphere, cleanliness, and presentation
Take ownership of smooth daily operations in the Restaurant Manager’s absence
Support events, private bookings, and busy service periods with confidence and enthusiasm
About You:Full of personality, charisma, and positive energy
A natural people person who loves being around guests and leading a team
Confident, engaging, and calm in a fast-paced hospitality environment
Passionate about food, drinks, music, atmosphere, and creating memorable experiences
Leads by example with warmth, kindness, and enthusiasm
Hands-on, hardworking, and always willing to support the team
Ideally experienced in a busy restaurant & bar environment, but attitude and character matter most
Let’s break the package down:- Up to £2,000 achievable performance bonus
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