Lead Sous Chef — Inspire, Train & Elevate Kitchen
Listed on 2026-09-21
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Culinary
Caravan Restaurants in London is hiring a brilliant Sous Chef to lead our kitchen team for the new Southbank opening. You’ll work with the Head Chef to uphold the highest standards of health and safety, hospitality and consistency, inspiring and developing the kitchen crew from day one.
You’ll oversee training, onboarding and stock management, ensuring every dish is prepared to spec, while delivering exceptional guest experiences.
We are currently recruiting a Lead Sous Chef — Inspire, Train & Elevate the Kitchen for our team in United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef — Inspire, Train & Elevate the Kitchen role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).