Commis Chef: Pub Kitchen Path to Sous
Listed on 2026-09-22
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Marston’s PLC is seeking a Commis Chef to join our pub kitchen team. You’ll prep, create and bring our menu to life, learning through our internal pathway and developing skills for progression to Sous Chef.
You’ll work in a fast-paced kitchen, supporting the team, delivering hot food to spec, and enjoying a range of benefits and the chance to grow your career within a locally recognised pub company.
We are seeking a motivated Commis Chef:
Pub Kitchen, Flexible Hours, Path to Sous to join Marston's PLC in United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Commis Chef:
Pub Kitchen, Flexible Hours, Path to Sous role in the description above.
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