Catering Manager Lead Kitchen & Dining
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Thomas Franks Ltd. is seeking a Chef Manager for a Monday to Friday operation in Hucknall. The role leads the catering team and oversees food production, service, and budget adherence across the site. You will ensure high standards of food quality and customer service while managing the day-to-day operations.
Salary is £38,000 per annum, with a 40-hour week. Benefits include free meals on duty, pension, and ongoing development opportunities within a leading independent contract caterer.
Consider building your career as a Catering Manager – Mon-Fri, Lead Kitchen & Dining at Thomas Franks Ltd.
Join us at Thomas Franks Ltd. as our next Catering Manager – Mon-Fri, Lead Kitchen & Dining in Nottingham, England, United Kingdom.
We are currently recruiting a Catering Manager – Mon-Fri, Lead Kitchen & Dining for our team in Nottingham, England, United Kingdom.
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