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Head Chef: Lead Kitchen, Menu & Team Development

Job in Nottingham, Nottinghamshire, NG1, England, UK
Listing for: British Garden Centres
Full Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 45000 GBP Yearly GBP 30000.00 45000.00 YEAR
Job Description & How to Apply Below

British Garden Centres in Tarporley is seeking a Head Chef to lead our catering team, creating menus, overseeing stock control and ensuring top kitchen standards. You will manage the kitchen operation, train and motivate staff, and ensure policies and procedures are followed to deliver a first-class culinary service.

You will coach and develop the kitchen team, focus on quality and efficiency, and ensure calm performance under pressure while managing deliveries and food preparation.

Join us at British Garden Centres as our next Head Chef:
Lead Kitchen, Menu & Team Development in England, United Kingdom.

The Head Chef:
Lead Kitchen, Menu & Team Development role at British Garden Centres is now open for applications in England, United Kingdom.

We are currently recruiting a Head Chef:
Lead Kitchen, Menu & Team Development for our team in England, United Kingdom.

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