Head Chef: Kitchen Operations & Food Safety
Listed on 2026-10-16
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Accorhotel in the United Kingdom seeks a Kitchen Manager to be totally responsible for daily operation of the kitchen and brigade in the absence of the Head Chef. You will control preparation and service to ensure standards, inspect areas, and maintain stock control.
The role requires experience in a busy food operation, NVQ in kitchen qualifications, HACCP and COSHH knowledge, and a solid grasp of health and safety regulations. Flexibility and a can-do attitude are essential for success.
We are seeking a motivated Head Chef:
Kitchen Operations & Food Safety to join Accorhotel in England, United Kingdom.
This is a strong opportunity to take on the Head Chef:
Kitchen Operations & Food Safety role at Accorhotel.
As a Head Chef:
Kitchen Operations & Food Safety, you will play an important part at Accorhotel in England, United Kingdom.
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