Pastry-Savvy Sous Chef Events
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef, Catering
Searcys is seeking a dedicated Kitchen Supervisor to support the Executive Chef in a busy London kitchen. You will assist with food preparation for events, supervise junior chefs, and help maintain high standards across all outlets.
The role requires pastry experience, strong communication, initiative, and excellent organisational skills. You will work a 45-hour week on a full-time basis with a competitive salary.
This role, Pastry-Savvy Sous Chef for Prestigious Events at Searcys, could be your next career step.
The position is based in England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 41.000 - 50.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Pastry-Savvy Sous Chef for Prestigious Events role in the description above.
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