Lead Cook

Who We Are:

For over 30 years North Bay Childrens Center (NBCC) has helped thousands of families give their kids the very best start during the most critical and formative years of development. Our program provides affordable childcare and the highest quality educational opportunities that give children a learning foundation for a lifetime of success. It is NBCCs mission to ensure all children, particularly our most vulnerable, leave preschool with the tools needed to succeed.

Learn more about us at Position Summary:The Lead Cook position is required to possess or have the ability to possess a Serv Safe Certification and at least 1-2 year of cooking experience w/children is required. Responsibilities will include but will not be limited to the following:
Maintain sanitary standards and practices for the kitchen daily.

Deliver and pick-up food to and from classrooms, clean, wash and sanitize classroom dishes. Fill food and general kitchen work orders and maintain supplies for Kitchen. General cleaning, sanitizing and upkeep of kitchen, appliances and utensils.

The Kitchen Manager directly supervises the Lead Cook. In accordance with the Fair Labor Standards Act, the position is non-exempt, meaning the position is subject to overtime compensation. Appropriate dress that is comfortable and non-restrictive must be worn. (professional kitchen attire, no open toe shoes).This position is a central position for the Brayton Campus team  Cook must have strong organizational and communication skills and the ability to work with a number of colleagues both internally (Programs Personnel & Enrollment and Development Departments and administration) as well as externally (State, County, and School District Employees).

Must

have 1 - 2 years of verified cooking experience in cooking for Children- REQUIRED

Key Responsibilities:
· General Knowledge of and/or willingness to learn and follow CACFP meal pattern requirements.
· Maintains Detailed knowledge of servicing sizes for infants, toddlers, preschoolers, and school-ae children.
· Maintains Accurate records of menus, meal counts, and food purchases for reimbursement and audit purposes.
· Assist in the preparation and service of all meals and snacks in accordance with the regulatory requirements of the CACFP. (Child and Adult Care Food Program).
· Demonstrate proficiency in food preparation skills and techniques appropriate to food service operation.
· Communicate clearly and effectively with follow kitchen staff to coordinate meal prep and timing.
· Provide guidance and directions to promote teamwork and efficiency during busy meal service periods.
· Understand general nutrition and CACFP meal patterns.
· Maintain the kitchen in an organized, clean and sanitary manner.
· Attend all scheduled NBCC Staff Development Days as well as any other NBCC events deemed appropriate or mandated.
· Participating in sessions is deemed beneficial to the Departments goals and personal professional goals.
· Educate children, adults, and staff about healthy eating habits and the importance of balanced nutrition.
· Provide training and technical support to staff or providers on CACFP requirements, nutrition education, and best practices for meal service.
· Conduct and/or participate in site visits and internal reviews to verify adherence to CACFP Policies.
· Demonstrate the ability to work as a team member with respect, trust and professionalism with all co-workers, at all times.
· Adhere to all NBCC policies and procedures as mandated by the CPO and in accordance with NBCCs Employee Handbook.
· Promptly direct any relevant feedback (positive or negative issues) to the Kitchen Manager, Site Supervisor or Area Director.
· A desire to gain new skills and knowledge to enhance performance.
· Basic math skills, including the use of fractions and the ability to calculate food quantities for large groups of children.
· Willingness and ability to assist with nearby food delivery using a personal vehicle.
· Strong time management and organizational skills to ensure meals are prepared and served on schedule.
· Physical ability to lift and carry food supplies and stand for extended periods.
· Understanding of…