Busser

Join the Global Leader in Vibe Dining! Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP.

• Promptly greet guests and provide water service upon seating
• Clear and reset tables between courses and after guests departmutex
• Maintain a clean and organized dining area, including floors, chairs, and booths
• Assist servers in delivering food and beverages, especially during peak times and with large parties
• Monitor assigned restroom areas, ensuring cleanliness and restocking as needed
• Communicate with hosts and servers to maintain efficient seating and table turnover
• Respond promptly to guest requests and notify servers of any special needs
• Handle tableware and dishware with care, transporting items to the dishwashing area
• Assist with the overall restaurant setup, cleaning, and side work as needed
• Follow all health and sanitation regulations to maintain a safe and clean environment

• A strong work ethic and positive attitude with a team-first mentality
• Ability to multi-task and stay organized in a fast-paced environment
• Strong attention to detail and commitment to service excellence
• Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates
• Availability to work nights, weekends, and holidays
• Basic English proficiency required for communication and guest interactions

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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