F&B Supervisor: Guest-First Team Leader
Listed on 2026-10-21
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Server/Wait Staff, Cafe / Restaurant -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Cafe / Restaurant
Crescent Hotels & Resorts is seeking a Restaurant Supervisor to join the Le Meridien Chicago - Oakbrook Center Food & Beverage team. You will assist the Restaurant Manager and supervise restaurant, bar, coffee bar, and room service operations to ensure exceptional guest experiences.
The ideal candidate has 1–2 years of leadership experience in hospitality, strong communication, and a hands-on mentoring approach. TOAST POS experience and required certifications help you stand out.
This position is for the F&B Supervisor:
Guest-First Team Leader role at Crescent Hotels & Resorts.
The advertised compensation is 45.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the F&B Supervisor:
Guest-First Team Leader role in the description above.
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