Instructor, Culinary Arts; Part-Time - Bilingual/Spanish
Listed on 2025-12-31
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Education / Teaching
University Professor, Academic
Description
Under the supervision of the Dean of Creative, Arts, Design & Media, to teach associate degree students enrolled in the Culinary Arts program. Teaching assignments will include laboratory and lecture, instruction in culinary arts, and various other technical, support, and elective courses. Related duties include requisitioning food service supplies, keeping an orderly and clean food lab, classroom management, updating and developing student advising and curriculum, program assessment, program development, recruiting students, and attendance at department and committee meetings.
Responsibilities- Prepare for and deliver instruction and perform teaching‑related activities.
- Manage the classroom/laboratory.
- Develop curriculum and monitor and revise as appropriate to maintain course effectiveness; assist in program evaluation.
- Manage equipment, supplies and materials.
- Assess student performance and advise students on academic issues.
- Collaborate with advisory committee in program area.
- Attend departmental and institutional meetings.
- Promote the education/training program, participate in efforts to recruit and retain students, and participate in efforts to market MATC.
- Support student organizations and activities.
- Develop relationships with business and industry.
- Complete program evaluation and follow‑up.
- Maintain certification, continue professional development and stay current in field.
- Perform other duties as assigned.
Must have one (1) of the following:
Occupational experience:
Must have a minimum of two (2) years of full‑time or equivalent (4,000 hours) experience as a Chef or Manager in a Hospitality‑related field and in addition one of the following must be met:
- Must have a valid Serv Safe Manager Certification from the National Restaurant Association with an overall passing score of 90%.
- Understanding Students and Fostering Student Success
- Classroom Management
- Planning/Organization
- Content Mastery and Currency
- Teaching Methodology
- Assessment of Student Learning Professional Contributions
- Email – Experience with an Email system (Gmail, Outlook)
- Telephone – Experience with a voice mail system
- Computer – Experience with Microsoft Office Suite/Google
- Online Information Management Systems – Experience with INFOnline or other online information management systems used for student advising, student programs, grading, class schedules and rosters
- Blackboard – Experience with Blackboard or other web‑based course‑management systems
- Technology‑based Instruction – Experience with technology‑based instructional delivery systems including SMART symposium, interactive touch screen monitors, LCD projectors, DVD players and/or other classroom technology
- Emerging Technologies – Experience with emerging technologies (e.g., social networking applications)
This position is part of the part‑time faculty pool, with the start date contingent upon course availability. Assignments and schedule will depend on course offerings and student enrollment needs.
Interview As part of the interview process, selected candidates are required to prepare…
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