Bakery Team Lead North Plant

Bakery Team Lead North Plant at Furlani Foods

Job Type
:
Full-time

The Bakery Team Lead is accountable for ensuring that production scheduled for completion is executed in a timely and safe manner. The Bakery Team Lead must be self‑sufficient in all areas of the bakery processes and oversee the efficient and effective operation of the bakery lines. The Bakery Team Lead is to understand the flow of the daily bakery operations and ensure consistent, effective communication for all aspects of production.

This employee is sufficient in all processing documentation and the accuracy of same and provides training to all new and existing employees. This individual works with the Production Supervisor providing feedback on issues/potential issues and coordinates accuracy of production against the schedule, capable of making key decisions with minimal, if any, supervisory support.

• Provide support to the Production Supervisor.
• Verify the completion and accuracy of all line documentation; verify employees required to complete documentation are properly trained and monitored consistently throughout the shift.
• Develop strategy to execute daily production commitments which requires critical thinking.
• Provide daily direction to team members based on relevant information and daily production goals.
• Address operational issues in a timely manner and communicate results to Production Supervisor.
• Maintain open communication with management to ensure that schedule is obtainable; work as a team and support the other line leads as needed.
• Ensure clear communication and inform leads and supervisors from other shifts and departments of matters that may linger (unresolved) or interfere with their operations, as well as any safety concerns.
• Per the daily production schedule, ensure employees are using correct ingredients and any other required items are present on the floor and that they are used correctly. Verify print, dates, and information on ingredients and labels.
• Responsible for minor housekeeping of all lines including, but not limited to, dust and flour removal, sweeping, disposing of waste, removal of empty packing material, and other general cleaning practices.
• Communicate more advanced housekeeping needs to the supervisors.

• Self‑sufficient in all processing documentation and accuracy of same.
• Capable of making key decisions with minimal supervisory support.
• Strong critical thinking and problem‑solving skills.
• Experience or background in bakery or manufacturing operations preferred.

Mid‑Senior level

Full‑time

Management and Manufacturing

Food and Beverage Manufacturing

Furlani Foods provides equal employment and advancement opportunities to all individuals. Employment decisions at Furlani Foods will be based on merit, qualifications, and abilities. Furlani Foods does not discriminate in employment opportunities or practices based on race, color, national origin, ancestry, age, gender, sexual orientation, marital status, arrest record, conviction record, disability, religion, veteran status, or any other protected characteristics as specified by local, state, provincial, or federal law.

Apply online: ipc.us/t/82