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Manager, F&B

Job in Oak Grove, Christian County, Kentucky, 42262, USA
Listing for: Oak Grove Racing, Gaming & Hotel
Full Time position
Listed on 2026-01-15
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 55000 USD Yearly USD 55000.00 YEAR
Job Description & How to Apply Below

Title:

Manager, F&B

Requisition #: 2903

Location:

Oak Grove, KY, 42262

Property:
Oak Grove Racing (Gaming, Hotel)

Pay Range: $55,000

Oak Grove Racing, Gaming & Hotel is a newer facility in a high‑traffic area in the heart of Oak Grove, Kentucky, across the street from a large Army post, Ft. Campbell. It is 10 miles from Clarksville, TN and less than 60 miles northwest of downtown Nashville, TN.

Job Summary

At Oak Grove Racing, Gaming & Hotel, the Manager Food & Beverage – Garrison Oak oversees the Garrison Oak Steak House and other outlets as directed by the Sr. Director of Hospitality.

Essential Duties & Responsibilities
  • Front of house operations of the Garrison Oak Steakhouse and other areas assigned.
  • Collaborate with culinary team to ensure recipes adhered to.
  • Embed service culture through training, coaching and accountability.
  • Maintain accuracy of menus and update POS.
  • Maintain budgeted labor and staffing levels.
  • Participate in F&B marketing of Garrison Oak Steak House.
  • Provide best‑in‑class dining experience and highest service standards.
  • Promote the five “P’s” Service Culture and upbeat positive attitude.
  • Recruit, discipline, recommend staffing for team members.
  • Monitor guest satisfaction by table visits and engagement.
  • Other duties as assigned.
Required Skills & Abilities
  • Work floor 90% time with hands‑on guest service.
  • Maintain confidentiality and integrity.
  • Build interpersonal working relationships.
  • Excellent verbal and written communication.
  • Assume overall responsibility for performance.
  • Detail‑oriented, professional attitude, organizational, time‑management, customer‑focused.
  • Strong leadership and communication.
  • Self‑motivated, detail‑oriented.
  • Strong analytical skills.
  • Knowledge of menu development, costing, labor management, food trends, service and overall restaurant operations.
  • Proficiency with Microsoft Excel, Word, Micros, Stratton Warren or comparable inventory systems.
  • Available to work weekends, holidays, nights.
Education & Experience
  • Two years high‑volume table‑service dining experience.
  • Wine and liquor knowledge required.
  • Fine dining (AAA 4 Diamond / Forbes 4 Star) service preferred.
  • Extensive training in high‑pace front‑of‑house team settings.
  • Bachelor’s degree in Hospitality preferred.
  • Valid Kentucky gaming/racing license.
Physical Requirements & Working Conditions

The physical demands described are representative of those that must be met to perform the essential functions of this job. Reasonable accommodations may be made for individuals with disabilities. Duties include standing, walking, handling objects, sitting, judging contact; lifting, pushing, pulling up to 25 lbs; moderate to loud noise level. Work may involve surveillance of assigned areas, including smoking area, as well as observing players and machine operation.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

Work With Us:
Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence, foster growth, and inspires innovation.

Employee Login – Here's a link to apply internally.

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