Restaurant Manager - Franchise

Overview

This job posting is for employment with an independently owned and operated franchisee. This means the independent franchisee is responsible for all employment related matters in the restaurant, including hiring decisions, scheduling, and policies. The franchisor does not control employment practices and will not receive applications.

$44,000.00/yr - $52,000.00/yr

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so the restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Minimum: $44,000.00 annually

Maximum: $52,000.00 annually

This job posting is for a position at an establishment owned and operated by an independent franchisee. The franchisee is responsible for all employment related matters. The Franchisor does not employ the franchisee’s staff and does not guarantee interviews or employment. This posting provides general information about the role and may not list all essential functions. Equal employment opportunity is provided to all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other characteristic protected by law.

• Mid-Senior level

• Full-time

• Management and Manufacturing
• Industries:
  Restaurants

Clarksville, TN postings shown for illustrative purposes only and not a guarantee of current openings.