Hospitality Leader: Elevate Guest Experience

A prominent restaurant group in Oak Ridge, Tennessee is seeking a Restaurant Manager to lead a team in delivering exceptional guest service. Responsibilities include recruiting and training staff, resolving guest complaints, and managing operational expenses while enhancing the dining experience. Ideal candidates will have 2-5 years of relevant experience and will exhibit strong leadership and communication skills. The compensation for this full-time position ranges from $35,000 to $45,000 annually, reflecting the mid-senior level nature of the role.
#J-18808-Ljbffr